theshooltech: How do you pursue a Career in Restauranteering?

I find a Career in Restauranteering very interesting. Almost everyone seems to be talking about How to start a Career in Restauranteering, while I want to first develop an understanding of What is a Career in Restauranteering. My research about a Career in Restauranteering became a lot more meaningful when I found: https://www.lifepage.in/career/20171103-0005/Commerce/Hospitality Entrepreneurship/Career-in-Restauranteering/english

Mohit Jayant's take!

With 16 years & 4 months of professional experience, Mohit Jayant understands Restauranteering. Mohit Jayant has worked in Restauranteering as Head in Jalapenos. In Mohit Jayant's own words, this is how Mohit Jayant got into Restauranteering: "I did my Schooling from St Josephs Academy, Dehradun. I then pursued Hotel Management for Graduation from IHM in Lucknow. I helped open Dominos in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirulas in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016. Now I own my own restaurant called Jalapenos that serves Mexican and Italian cuisine." Mohit Jayant has a profile in a very interesting format on: https://www.lifepage.in/page/mohitjayant

Career Video on Restauranteering

In a video, Mohit Jayant has talked about various aspects of a Career in Restauranteering. Mohit Jayant started by explaining Restauranteering as: "A Restaurateur is the owner or manager of a restaurant or cafe." It was a very interesting video and I enjoyed watching it.

We all know that only 10% of what is taught in Restauranteering is actually used in real life. The education section of the video clearly explained what is the 10% needed in Restauranteering. Mohit Jayant touches upon these in the Education section of the Video:

Reading Books
On Job Training

Anyone aspiring for this Career needs to understand that Skill development is crucial for success.
Mohit Jayant then explains why these Skills are essential for a Career in Restauranteering:

Good IQ
Multitasking
Space Management
Leadership
Interpersonal

This Career has an interesting list of Positives.
Mohit Jayant believes that the following are some of the Positives of a Career in Restauranteering:

Confidence
Networking
High Income

Challenges are the other side of Positives and this Career is no exception.
And, Mohit Jayant believes that one needs to prepare for following Challenges of a Career in Restauranteering:

Hiring, Recruiting The Right People
Training & Development
Fierce Competition
Magnitude Of Investments

In the final section of the video Mohit Jayant talks about How a day goes in a Career in Restauranteering. This video is by far the best video on a Career in Restauranteering, that I have ever come across. To see the full Talk, one needs to install the LifePage Career Talks App. Here is a direct deep link of the Video: https://lifepage.app.link/20171103-0005

Career Counseling 2.0

This video on a Career in Restauranteering was an eye opener and it got me very interested to learn more about the LifePage platform. LifePage has the most comprehensive Career List. LifePage is the world’s most evolved Career Platform. You can use LifePage to find your Career Objective. LifePage also offers the most comprehensive Career Planning process. You can use LifePage to explore more than a thousand Career Options. LifePage has the most exhaustive Career List. It is truly Career Counseling 2.0 LifePage is Career Counseling 2.0 - while most platforms continue to use age old psychometric tests to identify hidden skills and interests of individuals. LifePage has turned the tables completely with an Awareness based approach. Read about them on: https://www.lifepage.in